I was boasting about making this soup on Instagram yesterday, and someone asked me to share the recipe, so here goes:

For a generous pot of soup, you need

600 g spinach

1-2 onions (depending on how much you love onions)

5-6 cloves of garlic

3-4 tablespoons white flour

6 dl wholefat milk

a dash of cream

1 litre of vegetable stock + water

salt + pepper

olive oil

Fry the onion + garlic in the oil on a low heat for a while, mix in the spinach (good idea to remove the stalks), and let it simmer until the spinach has collapsed. Add flour and stir well, add veg stock and water, bring to a boil. Bubble bubble, and then add milk + cream, bring gently to a boil and add salt + pepper as you like. Mash the soup nice and creamy.

Boil loads of eggs and serve with it, and voila, you shall become super strong like Popeye!